About VendoImports

In a country where most of the food we buy at the store contains ingredients we can't pronounce or use labeling practices meant to confuse us, it can sometimes be impossible to fully understand exactly what type of product we are putting on our plate at every meal. Not only can this feel defeating, but it can also feel frustrating to know that many American foods are banned in other countries, meaning that other parts of the globe recognize that some ingredients just shouldn't belong in food.

Preservatives and additives are commonly used by manufacturing companies as a way to keep food fresh for longer periods of time so they can sit on the shelf without going bad. In some ways, this benefits the consumer because shelf-stable foods are often more affordable and can keep you from wasting food or money. But sadly, some preservatives have been found to have potentially harmful effects on your health.